Dupar & Co.
Carlee Halbert is an experienced event planner currently employed at Dupar & Co. since October 2019, specializing in high-end events with a focus on locally sourced, sustainable ingredients and exceptional service. Prior to this role, Carlee served as a customer service representative at Citi from November 2018 to September 2019, and held a long tenure as a staffing manager at Dupar & Co. from November 2007 to September 2018, overseeing the hiring and training of service staff. Early career experience includes roles as a server/bartender at Celtic Bayou from 2005 to 2007 and as an administrative assistant at QFC from 2002 to 2005. Carlee attended Bellevue College from 2003 to 2006.
Dupar & Co.
Lisa Dupar Catering is one of the leading full-service catering companies in the Pacific Northwest. The company’s restaurant, Pomegranate Bistro, attached to Lisa Dupar’s 14,000-square-foot catering kitchen, is a local staple for scratch-made fare inspired by the Pacific Northwest and beyond. For over 30 years, Chef Dupar has earned an unparalleled reputation for fresh creations, refined service and personalized event planning; whether catering a dinner party for eight people or an event for 1,000. The catering and restaurant teams manage an array of events and a portfolio of services including professional event planning, wine and bar service, rental equipment and event design. Dupar & Co. executes over 1,600 events annually. We provide the services to handle weddings, corporate events, birthday celebrations, Bar and Bat Mitzvahs, private dinners and high-profile fundraisers, among others.