Dupar & Co.
Jimmy Jones has a diverse background in media and event management, with extensive experience spanning several decades. At 3J2KmediaARTS, Jimmy Jones has served as a Media Prodigy since October 1969, demonstrating exceptional creative writing skills. In the role of Event Facilitator at Lisa Dupar & Company since February 2010, Jimmy Jones effectively transforms various venues into high-end catering events for large audiences. Previous management experience includes overseeing a team at Suncadia Resort as the Restaurant/Bar Manager in 2009 and functioning as an independent contractor for Postal Express, delivering essential goods. Educational pursuits include ongoing studies in Communication and Media at North Seattle College and earlier attendance at South Seattle College from 2000 to 2004.
Dupar & Co.
Lisa Dupar Catering is one of the leading full-service catering companies in the Pacific Northwest. The company’s restaurant, Pomegranate Bistro, attached to Lisa Dupar’s 14,000-square-foot catering kitchen, is a local staple for scratch-made fare inspired by the Pacific Northwest and beyond. For over 30 years, Chef Dupar has earned an unparalleled reputation for fresh creations, refined service and personalized event planning; whether catering a dinner party for eight people or an event for 1,000. The catering and restaurant teams manage an array of events and a portfolio of services including professional event planning, wine and bar service, rental equipment and event design. Dupar & Co. executes over 1,600 events annually. We provide the services to handle weddings, corporate events, birthday celebrations, Bar and Bat Mitzvahs, private dinners and high-profile fundraisers, among others.