DuPont Country Club
Joseph Santo is a seasoned professional with extensive experience in the hospitality and food service industry. Currently serving as a Data Capture Specialist at PNC since December 2021, Joseph also works as a Bartender at DuPont Country Club since September 2020. Previous roles include significant positions at Legal Sea Foods, where Joseph held various titles, including Key Associate and Trainer Certified Serve Safe Alcohol Trainer/Proctor, from April 2010 to September 2020. Earlier, Joseph was a Managing Partner at OSI Restaurant Partners and Cheeseburger in Paradise, overseeing daily operations, staff training, and financial planning from October 2005 to January 2010. Additionally, Joseph served as General Manager at JG Cooks and owned Fairway Grill & Catering, showcasing expertise in restaurant management, menu planning, and marketing. Joseph’s career began as a Bartender at The Telford Inn from January 1993 to July 2002, laying a strong foundation in customer service and cash handling.
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DuPont Country Club
We Will: - strive to provide a consistently outstanding country club experience for our members, their families and guests; - develop exceptional golf, tennis, fitness, aquatic and recreational activities in a fun family environment; - improve our amenities and service to achieve the highest level of member satisfaction; - strive to ensure our golf, tennis and fitness facilities are of the highest standards; - provide distinct and inviting dining options; - respect our community and the important role we play in that community; - maintain a strong commitment to excellence, integrity, environmental and social responsibility; - provide a first-class venue for corporate, social, sports outings and wedding events.