Stephane Chartier possesses extensive experience in quality control and microbiology within the food and flavor industries. With a career spanning from September 1997 to the present, significant roles include Global QC Coordinator at Danisco Foods B.V., Microbiology & Analytics Director at International Flavors & Fragrances, and various leadership positions at DuPont Nutrition & Biosciences. Educational qualifications include a BTS in Biochemistry from Ecole Grégor Mendel, a Diplome Universitaire in Virology from Université Pierre et Marie Curie, and advanced degrees in Agribusiness and Applied Microbiology from prestigious institutions in France.
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