Alessia Oggian is a seasoned professional with significant experience in the fields of human resources and food service management. Currently serving as Responsabile dei servizi di ristorazione at Dussmann Italy since January 2020, Alessia oversees kitchen operations for hospitals and schools. Previous roles include HR Specialist at Dussmann Service Srl, where responsibilities encompassed recruitment and administration, and Account Manager at Randstad Italia, focusing on personnel recruitment and client relations. Alessia has held various positions related to personnel management, training, and administration across several organizations, starting from an administrative role in 2011. Academic qualifications include a Master's degree in Outplacement and a degree in "Formatore nelle Organizzazioni" from the Università degli Studi di Padova.
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