Emanuele Pesce

Emanuele Pesce is a highly experienced Nutritional Biologist and Consultant, currently serving as a Nutrizionista e Chef consulente at Istituto Lorenzo de' Medici since September 2019, where the focus is on enhancing the Mediterranean Diet through cooking lessons that emphasize nutritional aspects and molecular changes during food preparation. Emanuele also operates a private practice since January 2017, offering personalized nutritional consultations in clinical settings, sports, and fitness. Additionally, Emanuele has held roles in dietary management at Dussmann Service Italia since October 2013, contributing to special dietary needs within a school environment. Academic contributions include a past role as a University Professor on the Science of Food, Health, and Wellbeing at Istituto Lorenzo de' Medici. Emanuele's educational background includes a Master's degree in Food Sciences and Human Nutrition from Università di Pavia, as well as a Bachelor's degree in Dietetics from Università degli Studi di Torino.