Belinda Zeevaart

Belinda Zeevaart is an experienced professional in the food science and technology sector, currently serving as an R&D Contractor at DYMA Brands since July 2022. Prior experience includes roles as a Quality Lab Analyst and Associate Quality Lab Analyst at Givaudan, where responsibilities focused on quality assurance. From May 2016 to September 2019, Belinda worked as a Sensory Panelist at Archer Daniels Midland Company, specializing in flavor profiling. Additional experience involves technical documentation for Kroger Corporate Food Technology, and managing the review process for scientific journals while serving as an Editorial Assistant at Yale University. Belinda has contributed to product development at Yum! Brands and McCain Foods, and served as a Technical Sales Representative at McCormick & Company. Academically, Belinda holds a Bachelor's degree in Food Science from the University of Pretoria, earned between 1992 and 1995.