Wan Shoupeng

Mr. WAN Shoupeng, aged 47, senior engineer, was appointed as the executive director and the chairman of the Company in October 2020. Mr. Wan is also a chairman of the nomination committee of the Company. He is currently the deputy secretary of the communist party committee, a director and general manager of Tianjin Food Group Company Limited, a controlling shareholder of the Company. He was appointed as a director and the chairman of a subsidiary of the Company, namely, Sino-French Joint-Venture Dynasty Winery Limited, in September 2020. Mr. Wan graduated from Nanjing University of Economics with a bachelor’s degree in food engineering in 1997. After graduation, he worked in the Technology Development Department of Tianjin Food Research Institute from 1997 to 2001. From 2001 to 2007, he successively held the positions of assistant to general manager and deputy manager at Tianjin Limin Condiment Brewing Group Company Limited. From November 2007 to March 2020, he held various senior management positions at Tianjin Limin Condiment Company Limited, including the deputy secretary of the communist party committee, deputy general manager, and general manager, and his last positions were secretary of the communist party committee and chairman of Tianjin Limin Condiment Company Limited. He further studied at Tianjin University of Science and Technology and obtained a master’s degree in food science and engineering in 2006, and subsequently obtained a doctorate degree in biotechnology and food engineering in 2015. From 2013 to 2015, he also acted as chief engineer of Tianjin Ershang Group Company Limited. He joined Tianjin Food Group Company Limited in 2015 and served as chief engineer and subsequently a member of the communist party committee. Mr. Wan has extensive experience in the food industry in the People’s Republic of China and management.