Erin McHenry

Erin McHenry has a diverse work experience spanning multiple industries. Erin currently works as a Product Development Project Manager at DYPER since November 2021. Prior to that, Erin held various roles at Bolthouse Farms, including Manager - Commercialization and Labeling from September 2020 to October 2021, and Production Labeling and Commercialization Supervisor from July 2019 to September 2020. Erin also gained experience as a Product Development Intern at Isagenix from May 2018 to December 2018. In addition, Erin worked as an Assistant at Schuttler Stables from November 2016 to May 2018 and as a Product Development/Technical Services Manager at Papa John's Salads & Produce, Inc. from July 2016 to December 2016. Erin started their career as an Intern at Appetite for Health from April 2013 to October 2013.

Erin McHenry has a strong education background with a focus on food safety and culinary arts. Erin pursued a Master of Science (MS) degree in Food Safety Regulation from Johns Hopkins University Advanced Academic Programs between 2017 and 2019. Prior to that, they completed a Bachelor of Science (BS) degree in Dietetics from the University of Arizona, graduating in 2015.

In 2015, Erin also attended La Cucina Di Antonia Polese to further enhance their skills in Culinary Arts and Chef Training. This experience likely provided their with practical knowledge and hands-on training in the culinary field.

To supplement their formal education, Erin obtained the SQF certification from FSNS in July 2020, demonstrating their commitment to maintaining high standards in food safety.

Overall, Erin McHenry possesses an impressive educational background in the fields of Food Safety Regulation, Dietetics, and Culinary Arts/Chef Training.