Ricardo Filipe has over two decades of experience in various roles within the food industry. Currently employed at Dyrup A/S as a Repositor since May 2012 and serving as Chefe de produção carnes at Nordigal S.A since September 2003, Ricardo has developed a robust skill set in inventory management and production oversight. Prior experience includes working as a Caixa de vendas at Macdonald & Company from January 2000 to December 2003 and as a Repositor at Editorial Verbo from January 2001 to January 2002. Educational background includes a degree in Food Preparation and Culinary Arts from Escola Cozinheiros de Portugal, completed in 2001, as well as foundational education from Escola Básica 2,3 de Corroios.
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