E.I.D-Parry (India) Ltd
Divya B is an experienced professional in the food technology sector, currently serving as Deputy Manager NPD at EID Parry India Ltd since October 2024. Prior to this role, Divya held various positions at Southern Health Foods Private Limited, including R&D Manager, Assistant Manager, Senior Executive in R&D and Quality Assurance, and Executive in R&D & Quality Assurance from December 2016 to October 2024. Earlier experience includes a role as Product Development Executive at SRG Organic Foods Pvt Ltd and as a Project Trainee at National Agro Foundation. Divya began the career as an intern at Aachi Masala Foods Pvt Ltd. Divya holds a Master of Science degree in Food Technology and Management from MOP Vaishnav College for Women, completed in 2016, with a focus on quality control, food safety, and microbiology.
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E.I.D-Parry (India) Ltd
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E.I.D.- Parry (India) Limited is a holding company. The Company is engaged in the manufacturing and marketing of sugar, bio pesticides and nutraceuticals. The Company's segments include Farm Inputs, which consists of fertilizers and pesticides; Sugar, which is engaged in manufacturing sugar; Cogeneration, which consists of power; Distillery, which consists of spirits; Bio Products, which consists of neem and nutraceuticals, and Others, which consists of corporate investments, infrastructure development and others. Its geographical segments include North America, Europe, Rest of the world and India. It has over nine sugar mills spread across Tamil Nadu, Puducherry, Andhra Pradesh and Karnataka, including a distillery in Sivaganga. Its sugar factories are located at Haliyal and Bagalkot. It has Cogeneration plants at Nellikuppam, Pugalur and Pudukottai. Its sugar factories have a total capacity to crush approximately 39, 000 Tons of Cane per day and generate over 160 megawatts of power.