Divya B

Divya B is an experienced professional in the food technology sector, currently serving as Deputy Manager NPD at EID Parry India Ltd since October 2024. Prior to this role, Divya held various positions at Southern Health Foods Private Limited, including R&D Manager, Assistant Manager, Senior Executive in R&D and Quality Assurance, and Executive in R&D & Quality Assurance from December 2016 to October 2024. Earlier experience includes a role as Product Development Executive at SRG Organic Foods Pvt Ltd and as a Project Trainee at National Agro Foundation. Divya began the career as an intern at Aachi Masala Foods Pvt Ltd. Divya holds a Master of Science degree in Food Technology and Management from MOP Vaishnav College for Women, completed in 2016, with a focus on quality control, food safety, and microbiology.