Laura Clairville is a highly motivated professional with a Master's degree in Food, Microbiology, and Quality Assurance from Université de Bourgogne. Currently, Laura serves as the Quality Manager at E.Leclerc and is actively seeking new opportunities in the agri-food sector. Previously, Laura held various roles, including Quality Assistant at Sodexo and Quality Referent at Daregal. With hands-on experience from multiple internships in the food industry, Laura is eager to apply their knowledge in a dynamic work environment.
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