Brian Bailey is an inspirational leader and culinary professional currently serving as the Executive Chef at E3 Lounge and E3 Chophouse. With a diverse background that includes roles as Executive Chef at JW Marriott and Banquet Chef at Marriott International, Brian has overseen substantial banquet operations, effectively managing teams and budgets. Brian's culinary education was completed at The Art Institutes, where they earned a degree in Culinary Arts.
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