E3 CO RESTAURANT GROUP
Josh Anderson has extensive experience in the hospitality industry, currently serving as Vice President of E3 Restaurant Group since November 2006, where responsibilities include overseeing operations for Metropolitan Grill and Heartwood Provisions. Prior to this, Josh held the role of General Manager at Golden Gate Yacht Club from April 2005 to November 2006 and worked in various managerial positions at Fairmont Hotels and Resorts from January 1999 to February 2005. Josh Anderson earned a Bachelor of Arts (BA) degree in Hotel/Restaurant Administration/Management from Washington State University between 1994 and 1998.
E3 CO RESTAURANT GROUP
E3 Restaurant Group has been locally owned and operated since 1951, earning a national reputation for quality, service and community giving. Restaurants include: Metropolitan Grill, Elliott's Oyster House, and Heartwood Provisions.