Mark Shreve

Mark Shreve is an experienced professional with a diverse background in client relations, business development, and food production consulting. Currently serving as Managing Director and Principal at EAB since March 2018, Mark has held multiple roles including Principal and Client Development Executive. Prior experience includes leading client experience initiatives at SmallBox and founding Cuoco Fresh Pasta + Quanto Basta, LLC, where Mark consulted for small to medium food production businesses. Earlier roles include client relations management at IES Abroad, associate directorship at The Umbra Institute, and assistant director of annual giving at Wabash College. Mark's educational background includes an MBA from the Isenberg School of Management at UMass Amherst and a Bachelor of Arts in History and Political Science from Wabash College.