Drew Knobel

Drew Knobel has over 25 years of work experience in various roles within the food industry. Drew is currently the Director of Sales and Purchasing at Earl's Organic Produce. Previously, they served as the Director of Sales and Marketing at Earl's Organic Produce, where they achieved double-digit growth in sales, profit, and units. Prior to that, they worked as the Director of Sales and Marketing at GreenLeaf, a leading hospitality food company, where they developed sales and marketing strategies to drive profitable growth. Drew also worked as a National Account/Project Manager at Open Table and as a Vendor Adoption Manager at Restaurantpro, where they were responsible for acquiring new vendors and facilitating transactions. Drew began their career as the Purchasing Manager at Farallon Restaurant, where they managed purchasing, facilities, and maintenance operations. Throughout their career, Drew Knobel has demonstrated success in driving growth, implementing innovative strategies, and working collaboratively with team members.

Drew Knobel attended the University of Wisconsin-Whitewater from 1987 to 1992, where they earned a Bachelor of Applied Science (BASc) degree in Geographic Information Systems and Cartography. Additionally, they completed an Associate's degree in Culinary Arts at the New England Culinary Institute.