Earp Distribution, whose official name is Earp Meat Company, was founded by Don and Marie Earp and originated as a partnership in 1954 that sold quality fresh meat to restaurants, hotels, and institutions in the Greater Kansas City area. The company was incorporated in 1967, with all stock being owned by the Earp Family. The company is in its third generation of ownership; currently being led by Cliff Earp.




Food & Beverage

Hotels & Hospitality

Rental

EARP Distribution

EARP Distribution's headquarters in Edwardsville, KS, United States

Cliff Earp

Watson Shelly

Paula Lowe

Scott Dreiling

This department is responsible for overseeing and managing the flow of inventory to ensure optimal stock levels and support procurement processes.

Inventory Management

This department oversees and optimizes the organization's operational processes to enhance efficiency and productivity.

Operations Management

This department manages employee relations, recruitment, training, and workforce planning.

Human Resources

This department manages transportation and distribution logistics to ensure efficient delivery services.

EARP Distribution

Org chart

Teams

Inventory Management

Operations Management

Human Resources

Logistics Operations

Offices

EARP Distribution

Org chart

Teams

Inventory Management

Operations Management

Human Resources

Logistics Operations

Offices

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