Stacy Helms

Stacy Helms has a extensive work history in the retail industry, primarily in operations and management roles. Stacy most recently served as the Vice President of Store Initiatives at Earth Fare, starting in December 2021. Prior to that, they held the position of Vice President of Operations at Earth Fare from February 2021 to December 2021. Stacy also worked as the Director of Operations at Earth Fare from July 2019 to February 2021, where they were responsible for overseeing multiple stores across various states and managing a large team. Before joining Earth Fare, Stacy worked at BI-LO, where they held the role of District Director of Operations. During their time at BI-LO, they managed the operations of multiple stores, developed store directors, implemented sales initiatives, and handled recruitment and training. Stacy's work experience also includes various other store director and operational regional specialist positions at BI-LO from 1995 to 2005.

Stacy Helms attended Southern Wesleyan University, where they earned a Bachelor of Science degree in Human Resources. Stacy completed their studies in 1996. Additionally, Stacy has obtained a certification as a Certified Food Safety HACCP Manager (CFSHM) from the National Registry of Food Safety Professionals (NRFSP). The specific month and year of obtaining this certification are not mentioned.