Matthew Biette

Matthew Biette has a diverse range of work experience in various roles and industries. Matthew is currently serving as the Operations Director for Earthwise Global, where they are responsible for introducing nanobubble technology in multiple markets. This technology allows for more efficient nutrient uptake in plants, resulting in quicker growth and higher yields. Prior to this, Matthew Biette worked as a Principal Owner at Matthew Biette Consulting since 2014. In this role, they utilized their over four decades of professional food service experience to help businesses and institutions operate sustainably. Matthew'swork involved quality assurance monitoring, food service sanitation, Green Restaurant certifications, group purchasing savings, and waste reduction. Matthew also worked as a Business Development Specialist at Digested Organics from 2014 to 2017. Earlier in their career, Matthew Biette held various positions including Director of Dining Services at Middlebury College from 1997 to 2014 and Manager of retail operations at Tufts University from 1986 to 1997. Matthew started their career as an Assistant Restaurant Manager at Sheraton South Portland in 1983.

Matthew Biette obtained a Bachelor of Science degree in Hotel Administration from the UNH Peter T. Paul College of Business and Economics. Matthew attended the university from 1979 to 1983. Prior to that, they briefly studied Cooking and Related Culinary Arts, General at Johnson & Wales University from 1978 to 1979. Matthew also holds a Servsafe Certification from the National Restaurant Association, although the specific month and year of obtaining this certification are not provided.