East Coast Seafood Group
Patricia Hanford has extensive work experience in the field of international sales. Patricia served as the International Sales Director at Truefoods starting from October 1993. In the same year, they also took on the role of Director of International Sales at East Coast Seafood Group.
Patricia Hanford earned a High School Diploma in Business from Stoughton High School in 1987. Patricia then attended Salem State University from 1987 to 1991, where they obtained a Bachelor of Science (BS) degree in Accounting.
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East Coast Seafood Group
East Coast Seafood Group (ECSG), established in 1981, has built an unrivaled reputation as a global leader in the seafood industry around its signature products, North American lobster and North American scallops. Today the company operates worldwide, fulfilling customer requirements and providing a diversified line of top quality seafood products. ECSG services customers across the globe from its facilities in the USA and Canada as well as its European sales and distribution operation. ECSG customers and partners benefit from access to a vertically integrated network focused on maintaining high levels of product quality, reliability, and customer service. The ECSG portfolio of seafood companies includes but is not limited to East Coast Seafood, Seatrade International, Salt & Sky and Myseafood.com. - Over $400 million in annual sales - Top 25 North American Seafood Supplier - More than 40 years as a leader in the seafood business - Procuring lobster and scallops directly from the boat - Committed to supplying high quality seafood and future company-wide BRC certification - MSC CoC certified state-of-the-art production facilities in USA