Brian Harrier

A graduate of Indiana University, Brian began his hospitality career at The Westin Princeville Ocean Resort Villas in Hawaii, where he rose to serve as the Director of Engineering. He joined The Westin Riverfront from the Viceroy Snowmass, another luxury Colorado resort, where he most recently served as the Director of Operations. Harrier helped lead the Snowmass property through a full renovation while also overseeing the operations of the hotel. Brian is a strategic and hands-on leader who is passionate about creating positive and memorable experiences for guests and associates.

The Westin Riverfront offers 230 guest residences, Spa Anjali, an Athletic Club, a year-round outdoor pool, and three infinity hot tubs. The resort is home to Maya, a modern Mexican kitchen created by Chef Richard Sandoval, Riverfront Market, Starbucks, Laps Pool Bar, and The Lookout Lobby Bar.