Peter Vande Walle

Peter Vande Walle has extensive experience in seafood sales, marketing, and management. Peter has worked with companies such as Eastern Fisheries, Inc., F.W. Bryce, Slade Gorton & Company, and Reinhart Foodservice. Additionally, Peter has experience in kitchen management and executive chef roles with Promotion Management. Peter holds an Associate's degree in Business Management / Global Business from Northeast Wisconsin Technical College.