Diego Rossini

Diego Rossini is a seasoned professional in the food and beverage industry, currently serving as the Director of Food and Beverage for EMEA and R&D Specialist at Eataly since February 2016, overseeing new restaurant formats, process standardization, and F&B alignment across various regions. Previously, Diego held the role of Corporate Executive Chef for EMEA, ensuring food quality, budget adherence, and safety standards. Early career experience includes positions as Corporate Chef and Executive Sous Chef in various prestigious establishments, contributing to openings in major cities and managing kitchen operations. Diego's culinary education includes specialized training at ALMA - La Scuola Internazionale di Cucina Italiana.