Jesse Craig

Senior Business Development Manager at EatClub

Jesse Craig has extensive work experience in various roles and industries. In 2013, they worked as a Property Manager at Thomson Real Estate, where they were responsible for managing properties. From 2017 to 2018, Jesse served as a Sales & Marketing professional at Inspection Express. In 2018, they joined Deliveroo as a Business Development Manager, where they played a key role in developing business strategies. Currently, Jesse works at EatClub as a Senior Business Development Manager, leveraging their expertise to drive growth and partnerships for the company.

Jesse Craig's education history is as follows:

- From 2020 to 2021, Jesse attended the University of Melbourne and completed a Master of Environments degree.

- From 2015 to 2018, Jesse studied at Deakin University and obtained a Bachelor of Property & Real Estate degree.

- In 2018, Jesse briefly attended WU (Vienna University of Economics and Business) and focused on International Marketing & Ethics and Diversity in the Workplace.

- From 2017 to 2018, Jesse studied Economics at Yonsei University.

- From 2014 to 2016, Jesse obtained a Diploma of Business from Swinburne University of Technology, with a focus on Marketing & Management.

- In 2013 and 2014, Jesse completed a Certificate IV in Property Services at Box Hill Institute.

Location

Melbourne, Australia

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EatClub

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EatClub is a world first customer engagement platform that gives restaurants the control to manage demand for their tables and improve their profit margins through the use of dynamic pricing.Founded by esteemed chef Marco Pierre White, EatClub was designed by restaurateurs to help restaurants fill their tables at off-peak times by offering dinerslast-minute deals via the app.Our partner portfolio of over 1500 restaurants includes Sake, Rockpool Dining Group, The Meatball and Wine Bar, Bills, Ormeggio at the Spit, and many more.EatClub is operational in Sydney and Melbourne, with expansion plans to get the whole of Australia to eat out, more often.


Employees

11-50

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