Tanya Farrell

Partner Optimisation Manager at EatClub

Tanya Farrell has a diverse work experience spanning several industries. Tanya is currently working as a Partner Optimisation Manager at EatClub since April 2022. Before that, they served as a Sales Executive at Emma & Tom Foods from March 2021 to April 2022. Prior to that, Tanya worked as a Sales Marketing Assistant at 132 Fashion Marketing from November 2020 to March 2021.

One of Tanya's long-term positions was at Gray Line Australia, where they held various roles over the years. Tanya was a Key Account Manager from October 2015 to March 2021, a Charter Sales Manager from July 2011 to October 2015, a Senior Sales Executive from December 2010 to October 2015, and a Sales and Marketing Coordinator from January 2009 to December 2010.

Tanya also gained experience as a Sales Executive at EuroTaxi Melbourne from June 2020 to December 2020 and as a Delivery Driver at Attica from May 2020 to December 2020. Earlier in their career, they worked as a Hostess at Peter Rowland from October 2010 to November 2013.

Tanya Farrell began their education in 1999 at Emerald Secondary College, where they studied until 2004. During this time, they did not pursue a specific degree or field of study. In 2006, Tanya attended Holmesglen and obtained a Diploma of Tourism Marketing in 2007. Additional information about their education history is not provided.

Location

Melbourne, Australia

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EatClub

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EatClub is a world first customer engagement platform that gives restaurants the control to manage demand for their tables and improve their profit margins through the use of dynamic pricing.Founded by esteemed chef Marco Pierre White, EatClub was designed by restaurateurs to help restaurants fill their tables at off-peak times by offering dinerslast-minute deals via the app.Our partner portfolio of over 1500 restaurants includes Sake, Rockpool Dining Group, The Meatball and Wine Bar, Bills, Ormeggio at the Spit, and many more.EatClub is operational in Sydney and Melbourne, with expansion plans to get the whole of Australia to eat out, more often.


Employees

11-50

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