Daisy Lok Man Tai

Daisy Lok Man Tai has a varied work experience. Daisy Lok Man began their career in 2016 as an Event Assistant at Secret Brunch. Daisy Lok Man then moved to World Boutique Hotel Awards as an Awards Producer and Event Manager in the same year. In 2017, they joined BigDish as a Business Development Associate and then moved to eatigo as a Business Development Executive and then a Business Development Manager.

Daisy Lok Man Tai has a diverse educational background. Daisy Lok Man attended St. Clare's Girls' School from 2005 to 2010, where they obtained their HKCEE in Chinese Language, English Language, Economics, Principle of Accounting, Geography, and Home Economics. Daisy Lok Man then went on to attend Truro High School for Girls from 2010 to 2012, where they obtained their GCE and GCSE. After that, they attended Queen Mary University of London from 2012 to 2015, where they obtained their Bachelor of Science (BSc) in Economics and Finance. In 2015, they attended Le Cordon Bleu London, where they obtained their Diplôme de Pâtisserie in French Pâtisserie. In 2016, they obtained their WSET Level 2 Award in Wines and Spirits from the Wine & Spirit Education Trust.