Beatriz Pestana is an experienced Operations Manager at Eating Europe Food Tours since April 2019, where responsibilities include overseeing tour operations in Porto and serving as a tour guide. Beatriz holds a Pós graduação in Auditoria Interna, Risco e Sistemas de Informação from Coimbra Business School | ISCAC (2021), a Mestrado in Gestão de Destinos Turísticos from Escola Superior de Hotelaria e Turismo do Estoril (2019), and a Licenciatura in Turismo, Território e Patrimónios from Universidade de Coimbra (2017), with education also including a brief attendance at Universidad Rey Juan Carlos in 2016.
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