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Eating Europe Food Tours
- Beatriz Pestana
Beatriz Pestana is an experienced Operations Manager at Eating Europe Food Tours since April 2019, where responsibilities include overseeing tour operations in Porto and serving as a tour guide. Beatriz holds a Pós graduação in Auditoria Interna, Risco e Sistemas de Informação from Coimbra Business School | ISCAC (2021), a Mestrado in Gestão de Destinos Turísticos from Escola Superior de Hotelaria e Turismo do Estoril (2019), and a Licenciatura in Turismo, Território e Patrimónios from Universidade de Coimbra (2017), with education also including a brief attendance at Universidad Rey Juan Carlos in 2016.
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Eating Europe Food Tours
Eating Europe is one of the largest and longest standing culinary tour operators in Europe operating since 2011. We operate in 10 of the most desired destinations in Europe where we create unique, immersive culinary experiences that many of our guests consider one of the highlights of their European holiday. Eating Europe creates small group food tours and culinary experiences like cooking classes, wine tastings, truffle hunts, craft beer tours and more. We also design and operate bespoke culinary experiences for many of the largest travel brands in the industry - our partners include Seabourn, Disney, Uniworld, Avalon Waterways, Tauck, and Globus among many others. In addition we create tailor made corporate events and team building activities for companies like Google, Lufthansa, Culinary Institute of America, and Microsoft. Since our inception in 2011 we are proud to have welcomed over 300.000 guests and have over 10k positive reviews on Tripadvisor. In addition our tours have been featured in the NY Times, Sydney Morning Herald, BBC, DW, Chicago Tribune and many others.
