Renske Dommering

Renske Dommering has a diverse work experience in the tourism and hospitality industry. Renske served as the Director of Global Operations at Eating Europe Food Tours, where they led a team in multiple cities across Europe. Previously, they worked at Stromma Netherlands (Canal Company) in various roles, including Manager Operations, Manager Catering, Staff & Events, and Senior Dutymanager. Renske also worked as a Recruiter at 2WM Consultants and as an Event & Duty manager at Stromma Netherlands. Renske started their career as a Manager of Operations at cafe kale, cafe kale de grote & 18twintig.

Renske Dommering obtained a Master of Science degree in Communication and Media Studies from the University of Amsterdam from 1998 to 2005. Additionally, Renske Dommering pursued a program in Business Administration and Management, General from NCOI Opleidingen, although no specific dates or degree were provided for this education.