Eating Europe Food Tours
Sara Seabra has a background in communication and business with a degree in Communication Empresarial from Instituto Superior de Contabilidade e Administração do Porto. Sara also holds a Masters in Contemporary History from NOVA FCSH. Sara has worked in various roles in the tourism industry, including as a Tour Guide at Take Lisboa and SANDEMANs NEW Europe Tours, a Tour Coordinator at SANDEMANs NEW Europe Tours, and currently holds the position of Operations Manager, Marketing Specialist, and Tour Guide at Eating Europe Food Tours. Additionally, Sara served as Secretária Direção at Escola Superior de Saúde.
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Eating Europe Food Tours
Eating Europe is one of the largest and longest standing culinary tour operators in Europe operating since 2011. We operate in 10 of the most desired destinations in Europe where we create unique, immersive culinary experiences that many of our guests consider one of the highlights of their European holiday. Eating Europe creates small group food tours and culinary experiences like cooking classes, wine tastings, truffle hunts, craft beer tours and more. We also design and operate bespoke culinary experiences for many of the largest travel brands in the industry - our partners include Seabourn, Disney, Uniworld, Avalon Waterways, Tauck, and Globus among many others. In addition we create tailor made corporate events and team building activities for companies like Google, Lufthansa, Culinary Institute of America, and Microsoft. Since our inception in 2011 we are proud to have welcomed over 300.000 guests and have over 10k positive reviews on Tripadvisor. In addition our tours have been featured in the NY Times, Sydney Morning Herald, BBC, DW, Chicago Tribune and many others.