EatingWell
Candace Nagy is an experienced professional in writing and creative strategy, currently serving as a contributing writer for multiple platforms including Simply Recipes, Inc., Livability, The Mediterranean Dish, The Spruce, EatingWell, and BDG, where contributions span topics relevant to lifestyle and parenting. With a background in both journalism and women's studies from California State University, Long Beach, Candace has also engaged in freelance work as a brand storyteller and creative strategist since February 2018, and was previously a contributing writer for Tinybeans and a marketing coordinator at Sony Pictures Entertainment.
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EatingWell
EatingWell has been publishing award-winning journalism about food, nutrition and sustainability for more than 30 years. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed wellness advice and smart stories about sustainability, we help readers live their best lives. We are about moderation and balance—not strict rules or fad diets—because for eating well to become a way of life, it should be accessible, sustainable, inspiring and—above all—delicious. EatingWell.com reaches an audience of more than 10 million monthly viewers as well as more than 5 million fans through its social media channels. We regularly print special edition issues of the magazine, which you can find on newsstands and via digital subscriptions.