Emily Lachtrupp, MS, RD is an accomplished nutrition professional with experience as a Contributing Nutrition Editor at EatingWell since October 2017, where responsibilities include assigning content, writing briefs, and ensuring accurate nutrition information for over 100 meal plans. Prior to this role, Emily served as a Clinical Dietitian at the Community Health Centers of Burlington from June 2014 to March 2021, providing counseling and coaching to diverse populations on health-related issues. Additionally, Emily contributed to the Vermont Academy of Nutrition and Dietetics as a board member from June 2015 to June 2019. Academic credentials include a Master of Science and a Bachelor of Science in Dietetics from the University of Vermont.
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