EatingWell
Joyce Hendley is a seasoned content creator and nutrition expert with extensive experience in writing for various publications, food companies, and health organizations since 2005. Currently self-employed, Joyce specializes in producing well-researched content, including articles, blog posts, and cookbooks for clients such as Dotdash Meredith and Allrecipes. As a contributing writer for EatingWell since 2004, Joyce co-authored the James Beard award-winning EatingWell Diet and contributed to various cookbooks. Additionally, Joyce serves as an adjunct lecturer at the University of Vermont, teaching public communication, and has facilitated iREACH meetings for a behavioral weight-loss program. Previous roles include marketing technical writer at Caliper Foods and food editor at WeightWatchers, along with positions at Glamour magazine and Omnicom Health Group. Joyce holds a Bachelor of Arts in English Literature from Cornell University and a Master of Science in Nutrition from New York University.
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EatingWell
EatingWell has been publishing award-winning journalism about food, nutrition and sustainability for more than 30 years. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed wellness advice and smart stories about sustainability, we help readers live their best lives. We are about moderation and balance—not strict rules or fad diets—because for eating well to become a way of life, it should be accessible, sustainable, inspiring and—above all—delicious. EatingWell.com reaches an audience of more than 10 million monthly viewers as well as more than 5 million fans through its social media channels. We regularly print special edition issues of the magazine, which you can find on newsstands and via digital subscriptions.