Joyce Hendley is a seasoned content creator and nutrition expert with extensive experience in writing for various publications, food companies, and health organizations since 2005. Currently self-employed, Joyce specializes in producing well-researched content, including articles, blog posts, and cookbooks for clients such as Dotdash Meredith and Allrecipes. As a contributing writer for EatingWell since 2004, Joyce co-authored the James Beard award-winning EatingWell Diet and contributed to various cookbooks. Additionally, Joyce serves as an adjunct lecturer at the University of Vermont, teaching public communication, and has facilitated iREACH meetings for a behavioral weight-loss program. Previous roles include marketing technical writer at Caliper Foods and food editor at WeightWatchers, along with positions at Glamour magazine and Omnicom Health Group. Joyce holds a Bachelor of Arts in English Literature from Cornell University and a Master of Science in Nutrition from New York University.
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