Eatzi's Market and Bakery
Michael Bassett is an experienced culinary professional currently serving as a Manager at Whataburger since August 2024. Prior to this role, Michael held various positions in the culinary field, including Chef at Eatzi's Market and Bakery and Sous Chef at Bowlero Corporation from January 2020 to September 2024. Additional experience includes work as a line/lead cook at Sheraton Hotels & Resorts and as a line cook at both Stonebridge Country Club and Stonebridge Golf and Country Club between 2014 and 2016. Michael earned an Associate of Arts and Sciences (A.A.S.) degree from Le Cordon Bleu College of Culinary Arts in Dallas, Texas, from 2009 to 2011.
Eatzi's Market and Bakery
Eatzi's Market & Bakery is always looking for service-minded professionals who enjoy good eating and helping spread the joy of a great meal! WE LOVE PEOPLE WHO ARE: • Self-motivated and driven to succeed! — Competitive spirit that motivates others! • Customer-focused — strong desire to understand what customers need and able to match those needs with products and service. • High energy — enjoys working in a fast-paced environment with an ability to multi-task. • Professional appearance — neat attire, well-groomed and is always in full uniform • Friendly — kind and respectful to other team players and customers. • Team player — easy to motivate, has a positive attitude and works well with others. • Prior experience — previous job experience, preferably in the hospitality industry. Eatzi’s Market & Bakery is a European-style eatery where every day is another chance to create great food for great people! We make the food you’ve eaten your whole life and the food you’ve never tried before with the help of a team committed to superb service. Our atmosphere is intimate but casual, so we make it easy to select and savor exactly what you’re craving. Whether in one of our five markets or in the comfort of your home, once you’ve had Eatzi’s, you can never get enough!