Michael Bassett is an experienced culinary professional currently serving as a Manager at Whataburger since August 2024. Prior to this role, Michael held various positions in the culinary field, including Chef at Eatzi's Market and Bakery and Sous Chef at Bowlero Corporation from January 2020 to September 2024. Additional experience includes work as a line/lead cook at Sheraton Hotels & Resorts and as a line cook at both Stonebridge Country Club and Stonebridge Golf and Country Club between 2014 and 2016. Michael earned an Associate of Arts and Sciences (A.A.S.) degree from Le Cordon Bleu College of Culinary Arts in Dallas, Texas, from 2009 to 2011.
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