Stevette B. is an experienced Food and Beverage Manager at Eau Palm Beach Resort & Spa since February 2022, responsible for overseeing food and beverage services while ensuring high-quality customer experiences and compliance with industry regulations. Previous positions include Executive Office Manager at Cypress Trace Security Inc, where organizational and customer service skills were emphasized, and Food Writer & Editor at Talk Media Inc, managing editorial projects and conducting research for the publication. Additional roles include being a Chef & First Mate at Alter Ego Yacht Charters, Bartender & Wine Specialist at Matteo's Restaurant, and Front Service Trainer & Digital Media Specialist at Salt Life Food Shack, showcasing expertise in food service, marketing, and team leadership. Stevette B. holds a Bachelor of Science in Culinary Management and an Associate of Science in Culinary Arts/Chef Training from The Art Institutes.
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