Ebb & Flow Group
Gary Lim is a skilled culinary professional currently serving as Chef De Partie at Ebb & Flow Group since December 2023. Previously, Gary held the same title at Panamericana Singapore from August to November 2023, where responsibilities included working in the cold station. Prior to that, Gary worked as Demi Chef De Partie at The Lo & Behold Group from May 2022 to August 2023, focusing on the protein section at Claudine Restaurant. Gary's culinary journey began at OUE Restaurants as Commis Chef from January 2021 to May 2022, assisting the Head Chef and Sushi chefs at Hashida Singapore. Earlier experience includes a role as Demi Chef De Partie at 1-Group at Wildseed Cafe and an internship at Bee's Knees and Botanico, where tasks involved preparation, service, and ordering.
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Ebb & Flow Group
A passion for creating unique experiences. A belief in exceptional quality. A dedication to our farm-to-fork philosophy. Here at Ebb & Flow Group, we’re fuelled by an honest love for good food and extraordinary experiences – through carefully sourced ingredients, immaculately curated spaces, and a deep-rooted commitment to the art of culinary storytelling. We’re simple people with a simple ethos—to use food that is good for the ecosystem. We work with smaller, sustainable farms and specialty boutiques to procure the most intentional and ethically-sourced produce. Supplemented by our relentless drive to advance food innovation and digitalisation–what you get are unique dining experiences, enjoyed in the comfort of your own home or in our spaces. Walk with us, as we carve out an unparalleled path in today’s vibrant culinary landscape.