Gary Lim

Gary Lim is a skilled culinary professional currently serving as Chef De Partie at Ebb & Flow Group since December 2023. Previously, Gary held the same title at Panamericana Singapore from August to November 2023, where responsibilities included working in the cold station. Prior to that, Gary worked as Demi Chef De Partie at The Lo & Behold Group from May 2022 to August 2023, focusing on the protein section at Claudine Restaurant. Gary's culinary journey began at OUE Restaurants as Commis Chef from January 2021 to May 2022, assisting the Head Chef and Sushi chefs at Hashida Singapore. Earlier experience includes a role as Demi Chef De Partie at 1-Group at Wildseed Cafe and an internship at Bee's Knees and Botanico, where tasks involved preparation, service, and ordering.