James Chew is an operations and hospitality professional with over a decade of experience in the industry, focusing on service quality and front-of-house management. After earning a Bachelor's Degree in Hotel Management from the International College of Hotel Management, James returned to Singapore to pursue a career in Food and Beverage. Currently, James serves as the Operations Manager at Ebb & Flow Group and has held various managerial positions at renowned establishments such as Little Farms and SUPER LOCO GROUP. Passionate about creating meaningful connections and inspiring colleagues, James aims to enhance the hospitality sector's appeal in Singapore.
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