Patrik Ignatius

Patrik Ignatius has been in the business industry since 2011. Patrik began their career as a Guest Service Agent at Hotel Kämp in 2011. In 2014, they were an Analyst Intern at BearingPoint Finland. Patrik then worked as a Brand & Marketing Intern at Kämp Collection Hotels in 2015. In 2016, Patrik began working at Mirum Agency as a Business Development Specialist. In 2017, they held two roles at Mirum Agency, Project Manager and New Business Specialist. In 2018, Patrik founded Pinoa Foods, specializing in vertical farming solutions in the domain of controlled environment agriculture. As of 2021, they are the Head of Brand Studio at eBrands Global, managing the creative direction of 20+ consumer brands in 200+ marketplaces.

Patrik Ignatius completed their Bachelor of Arts (Hons) in Business & Management from the University of Sunderland in 2016. Patrik also attended the University of South Australia from 2014 to 2015 for the same degree. In 2017, they obtained their Master of Science in Corporate Entrepreneurship & Innovation from Lund University School of Economics and Management.