Jennifer Switzer

Jennifer Switzer has a diverse work experience that spans various industries and roles. Jennifer worked as the Chief Financial Officer at ECHO Healthcare starting in December 2019. In 2020, they became an author, publishing the book "Minnesota Roots, Memories of Family and Food on our Minnesota Farm." From 2018 to 2019, they served as an Engagement Leader, Outsource CFO & Controller for various companies. Prior to that, Jennifer worked as a Controller at CAE Healthcare from 2016 to 2018. Jennifer was responsible for financial accounting, reporting, and business intelligence functions. From 2014 to 2016, they served as the Finance Manager at Direct Energy, overseeing business planning, forecasting, and financial analyses. Jennifer also has experience as the Owner and Personal Chef of Jen's Personal Chef Service. Before that, they worked at Tennant Company in various roles, including Director of Business Development and Strategy, Director of Financial Planning & Analysis, Assistant Controller, and Manager of Financial Reporting. Additionally, they worked as a Wine Tasting Professional at Parley Lake Winery and as a Senior Financial Analyst and Financial Reporting Manager at Regis Corporation. Jennifer began their career as a Senior Staff Auditor at Jostens.

Jennifer Switzer earned a Bachelor of Business Administration (BBA) in Accounting from The University of Iowa Tippie College of Business, which they attended from 1992 to 1994. After that, they pursued Culinary Arts and Related Services at The Art Institutes, although the specific dates of attendance are not provided. In December 2012, Jennifer obtained their ServSafe Food Protection Manager Certification from ServSafe, National Restaurant Association. Additionally, they hold an inactive Certified Public Accountant (CPA) designation granted by the Minnesota State Board of Accountancy, with the specific date of obtaining this certification undisclosed.