Adam Johnson is an experienced professional in food safety and operations, currently serving as Senior Vice President of Enterprise Solutions at Ecolab since January 2014. Prior roles at Ecolab include Senior Vice President and General Manager of Global Food Retail Services, Vice President of Global QSR Food Safety and US Field Operations, and Assistant Vice President of Field Sales & Operations, along with Global Business Development. Previously, Adam held a Senior Director position in Food Safety & Health at Walmart and was Corporate Director of Retail Food Safety at SuperValu. Early career experience includes a Director role for Food Safety in both the Intermountain West and Southern California regions at Albertsons, managing compliance programs for hundreds of retail food and drug stores. Adam holds a Master's degree in Food Safety from Michigan State University and a Bachelor's degree in Food Science from California Polytechnic State University-San Luis Obispo.
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