Bryce Raber is an accomplished professional with a robust background in research and technical sales. Experience includes serving as an Undergraduate Research Assistant in the Dr. Peristera Paschou Laboratory, where efforts centered on gene-wide association studies, and in Dr. Wayne Campbell's Laboratory, contributing to a clinical trial focused on the effects of dietary protein sources on human health. Currently, Bryce Raber works at Ecolab as an Associate Account Manager for the Food & Beverage Division, where significant contributions include delivering impactful presentations to executive leadership, identifying major production opportunities and water savings. Educational qualifications include a Bachelor of Science in Biology from Purdue University, obtained in 2024.
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