Chris Wilmes is a seasoned professional in the food and beverage industry with extensive experience across various managerial roles. Currently serving as a Service Specialist at Ecolab since April 2022, Chris previously held positions as General Manager at Getaway and California Pizza Kitchen. Earlier career highlights include roles as Assistant General Manager at Punch Bowl Social and Iron Cactus, and Operations Manager at Hard Rock Cafe, where Chris managed an $8.2 million café on the Riverwalk. Chris's experience extends to overseeing kitchen operations and implementing procedures to ensure safety and efficiency. Chris's educational background includes an Associate's degree in Electrical and Electronics Engineering from Lincoln Technical Institute.
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