David Redmon

David Redmon, MBA, is a food safety professional with extensive experience in production supervision and management within the food and beverage industry. They served as a Production Supervisor at Great Lakes Cheese and Dean Foods, and taught dairy processing courses as an Adjunct Faculty member at Middle Tennessee State University. Currently, they are the General Manager at ChemStation and an Executive Account Manager at Ecolab. David holds a Master of Business Administration from Liberty University and a Bachelor’s Degree in Agribusiness from Middle Tennessee State University.