Desio Devito Davoli

Desio Devito Davoli is a Market Division Lead in the Food & Beverage sector, overseeing the Quick Service Restaurant business in the Latin America and Caribbean region. They manage and develop relationships with national clients to achieve sales, expense, and profit targets while leading a diverse team of Area Managers and Sales Development Managers. With extensive experience in the food service market across Latin America, Desio frequently visits key markets, including Mexico and Argentina. Previously, they held positions at Refricon Alimentos and Unilever, where they focused on corporate accounts and sales team management. Desio holds a degree in Food Engineering from UNICAMP and an MBA from Fundação Getulio Vargas.