Diego P.

Diego P. is a Corporate Account Manager at Ecolab, where they focus on strategic account management and building strong stakeholder relationships. They are passionate about reducing plastic and water usage. Diego's culinary career began as an Apprentice Chef at Sheraton On The Park, followed by positions at various prestigious hotels, including Chef De Partie at Pier One Sydney Harbour and roles as Commis Chef and Demi Chef at Sheraton Hotels & Resorts and The Westin Sydney, respectively. Prior to their current role, Diego served as a Key Account Manager at Ecolab from 2024 to 2025 and held a Chef position at Sodexo from 2018 to 2021.