Eric Treusch is currently the Plant Manager at Ecolab, where they oversee operations and ensure efficiency. Previously, they served as Plant Manager and Process Team Director at Smithfield Foods, managing a significant annual sausage production and implementing cost-saving projects. Earlier, Eric held various roles at MillerCoors and ConAgra Foods, where they significantly improved production metrics and safety standards. Eric's education includes professional training in High Impact Presentations from Dale Carnegie and a degree in Occupational Health and Safety Management from Slippery Rock University of Pennsylvania.
Location
Cumming, United States
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