Jarle Brandsdal is currently a District Manager at Ecolab, a position held since 2018. With previous experience as a Chef across various esteemed hotels, including Radisson Sas Royal Hotel and Scandic Hotels, Jarle has cultivated a diverse culinary and managerial background. Additionally, Jarle served as a Sales Agent for Vest Mat & Storkjøkken and as a Specialist Consultant at Unilever Foodsolutions. Outside of corporate responsibilities, Jarle operates Brandsdal Kokkeservice, providing catering services in Nordhordaland and Bergen since 2022.
This person is not in the org chart
This person is not in any teams
This person is not in any offices