Kali Ferguson

Kali Ferguson possesses extensive experience in the food service industry, with a career spanning from the US Army as a Food Service Specialist to various management roles in prominent restaurants and food service companies. Starting in 2001, Kali held multiple managerial positions at Prime Sirloin Buffet, Jason's Deli, and several roles at Panera Bread, including General Manager and Manager, before moving to Ecolab in 2017 as a Route Sales Manager. Progressing to District Manager and later to Key Account Representative at Ecolab, Kali also served as Culinary Manager at Romano's Macaroni Grill and Red Lobster, and General Manager at Carino's Italian and Lime Fresh Mexican Grill. This diverse background showcases a robust skill set in sales, operations, and culinary management within the food and beverage sector.