Luke Farrow is a seasoned hospitality professional with extensive experience across various food and beverage roles, including Chef and Executive Chef positions at Marriott International and Erdigroup Hotels from 2010 to 2014. Luke also held leadership roles as General Manager in 2019 and Operations and Logistics Manager at Wine & Dine'm Catering from 2016 to 2017, before advancing to a District Manager at Ecolab from 2021 to 2023. Luke earned a Bachelor of Business Administration in Human Resources Development from Queensland University of Technology in 2016 and continues to pursue martial arts, holding a 1st dan black belt from Rhee Taekwondo since 1991.
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