Nathan Brown is an experienced professional in the culinary and food safety industries, currently serving as a District Manager for EcoSure, a division of Ecolab, since November 2014, where oversight includes food safety and brand standard audits. Prior to this role, Nathan worked as a Sr. Specialist for Menu Design and Development at US Airways, contributing as an Executive and Design Chef responsible for menu creation for flights. Nathan's earlier experience includes serving as an Executive Sous Chef at Pointe Hilton Squaw Peak Resort, managing high-volume restaurant operations, and as an Executive Chef at Slate Bistro and Bar, where responsibilities spanned from culinary execution to staff management and event planning. Educational qualifications include a Certificate in Culinary Arts from Le Cordon Bleu College of Culinary Arts and a Bachelor of Science in Accounting from Loyola Marymount University.
This person is not in the org chart
This person is not in any teams
This person is not in any offices