Patrick Lucas is the current Associate Regional Manager at Ecolab, where they support strategic business planning and objectives for field services, safety, and sales in the Florida Region. They have held various positions at Ecolab since 2012, including AVP Regional Manager and several roles within the Pest Division. Prior to their tenure at Ecolab, Patrick worked as a Culinary Manager at Red Lobster and as an Assistant General Manager at Bob Evans Farms, Inc. They earned a Bachelor's degree in Hotel, Motel, and Restaurant Management from Indiana University of Pennsylvania in 2003.
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